Friday, October 31, 2014

Adelbert's Set to Release a Bière Brut

Adelbert’s Brewery has announced that it's latest release, Sundowner, is a Bière Brut, a style not commonly produced in this country.

A Bière Brut (also known as Bière de Champagne), is a style where the brewing and fermentation process is similar to how a champagne is produced, including using a champagne yeast and aging in the bottle for many months. Some of the more traditional Bière Brut brewed in Belgium and France are even put through the same process as champagne to remove the yeast (the bottles are stored inverted so the yeast collects in the neck of the bottle and that yeast is then frozen and driven out by pressure). The result is a beer that is typically light and very bubbly and tastes and looks more like a champagne or sparkling wine. DeuS (Brut Des Flandres) is probably the most well known of the style, but some may remember Infinium that Boston Beer Company released a few years ago. Adelbert's is excited to be the first brewery in Texas to produce one:

“Since our founding, we have sought to create traditional Belgian-inspired ales,” said Scott Hovey, Adelbert’s Founder and Brewmaster. “We are excited to not only be introducing a style that is rarely produced internationally, but to be the first Texas brewery to produce it. We look forward to introducing Texans to this style and eventually the other markets we distribute to as well.”

Sundowner is a blend of the spicy, fruity notes of a Belgian ale balanced with the mouthfeel and body of a sparkling wine. Brewed with champagne yeast, this effervescent ale possesses hints of white grape and green apple with a crisp, bone dry finish.

Sundowner begins distribution across Texas in early November and would make a great alternative to popping a bottle of champagne on New Years Eve.

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