Friday, February 7, 2014

BRC Gastropub Crafts Valentine's Day Beer Dinner

Still haven't made dinner reservations for Valentine's Day?  Well don't despair as BRC Gastropub is crafting a romantic Valentine's Day beer dinner featuring beers from Fort Bend Brewing.  Executive Chef Steve Marques has put together a unique four-course beer dinner for $45 (plus tax and tip) with each course paired with a different beer:

Course 1: Texas Backyard Blonde Ale
Winter Salad - Shaved celeriac, shaved fennel, celery hearts, green olives, goat cheese, olive brine vin

Course 2: Over Backwards
Mudbug Boil Bisque - Crawfish, potato, sausage, corn, crayfish boil spice bisque

Course 3: Texas Farmhouse Ale
Choice of: 44 Farms petite filet, mushroom risotto, sautéed spinach or Crispy skin wild salmon, truffled lentils, roasted golden beets

Course 4: Texas Thunder Stout
Chocolate Trifle - Vanilla pound cake, Texas Thunder Stout chocolate budino, sorghum caramel

Reservations are encouraged with seatings on Friday, February 14th at 6:30pm and 9:30pm. Call BRC at 713-861-2233 to make reservations.

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