
Hors d'oeuvres - Potato and Endive Soup or Salade Leigeoise paired with Blanche de Bruxelles
Entrée - Mussels a la Biere with Frites paired with Estaminet Premium Pils or Pork Chop with Brussels Sprout Stoemp paired with Maredsous 8
Dessert - Crème Brulee paired with Rodenbach Grenadine
Call (713) 222-6996 for reservations.
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