Saturday, April 18, 2009

Homemade Pizza and Beer

We haven't ordered a pizza from a take-out place in at least a couple of years. My wife bought me a cast iron griddle after watching an episode on the Food Network about grilling pizza and we've been making our pizza and cooking it on the grill ever since.

Here's one we made on Friday night that had fresh tomatoes, basil, mushrooms, red onions, garlic and mozzarella. The fresh ingredients with the flavours from cooking on the grill make a pizza that is far superior then any take-out pizza. Being able to wash it all down with a couple of bottles of Independence Austin Amber and Pale Ale makes it even better.

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