pint of the Palo Santo Marron from Dogfish Head. The slab of meatloaf was thick and juicy and served in a crusty french roll. The Palo Santo was very smooth for being 12%ABV. Flavours of caramel, vanilla, oak and dark fruits. I followed that up with a Bear Republic Heritage and then a Moylan's Hopsickle. The Hopsickle was a complete hop bomb after the sweeter Palo Santo and Heritage.The place is definitely worth getting over too. Can't wait to try it when the weather is nice and I can sit outside on the large patio areas. Check their Facebook page for information on upcoming events and updates of what's currently on tap.
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