 The Houston Flying Saucer  has decided to release a few beers out into the wild that have been aging in their beer cellar.  Each day this week a different rare and vintage beer will be tapped:
The Houston Flying Saucer  has decided to release a few beers out into the wild that have been aging in their beer cellar.  Each day this week a different rare and vintage beer will be tapped:Feb 13 - Real Ale - Sysphus (2007)
Feb 14 - Brooklyn Brewing - Chocolate Stout (2010)
Feb 15 - Sierra Nevada - Jack & Ken's Ale (2010)
Feb 16 - Stone - Double Bastard (2008)
Feb 17 - Moylans - Barleywine (Cask)
 
 
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