A juicy Warrior

Juicy seemed to be the best word that came to mind after the first few sips. Taste was a subtle blend of malt and hop characteristics as the flavour rotated from slightly sweet up front to a dry faint bitterness in the finish. A very well balanced and a highly drinkable beer.

Best Beer in America as award by the GABF

I just recently stumbled across this and thought it was pretty cool. Rick Lyke of lyke2drink compiled all the data about the medals that have been awarded at the GABF since 1987 and created this map and charts. It shows medals won by state and also breaks it down into Top Beers and Top Breweries. It looks like every state has had a winning entry except for West Virginia. According to the Beer Me website, it does appear to have at least four active breweries, so it still has a chance. Its interesting to see that Texas has actually done pretty good over the years. We'll see how many more medals we can add to that with all the new breweries and brewpubs that have opened over the past few years.

Beer Can Chicken

One of the few things that I did do over the long weekend was barbecue my first Beer Can Chicken. I had been wanting to try this since I first heard about it years ago. My wife had picked up on my interest in it and bought me a Beer Can Chicken Roaster for Christmas. Its a little handier then shoving a beer can up the chicken's butt and propping it up on the grill since it comes with a stand and drip tray. It also has a stainless steel "can" so you don't have to use a real beer can which also allows you to use whatever liquid you want.

The first thing you need to do is mix up a dry rub using your favourite seasonings. I mixed up a Southwestern spicy one, rubbed down the chicken inside and out (don't forget to get under the skin) and let sit in the fridge for about 8 hours. I then filled the "can" about 2/3 full with Independence Austin Amber and added some of the remaining rub. I also put a large aluminum pan under the grate on the grill and filled it with beer and spices to add even more moisture and flavours while the chicken was cooking. The chicken was placed over indirect heat and the internal temperature of the grill was kept at about 300F. I let it cook for about 1.5 hours which was probably a little too long as the breast meat was not as juicy as I hoped it would be. However, the flavour was fantastic and the skin was crispy and spicy. I'll definitely try this again and experiment with some different rubs and cooking temperatures and times.

In my excitement to actually try it once it was done, I forgot to take a picture of the cooked bird. However, here's the spice rub that I made in case you need some inspiration:

1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon white sugar
1 tablespoon brown sugar
2 teaspoon cayenne pepper
2 tablespoon ancho chili powder
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground oregano
2 tablespoon sweet paprika
2 tablespoon smoked paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt

A couple of the beers enjoyed over the long weekend

I didn't have time to post anything over the long weekend as I was too busy doing absolutely nothing... and it was everything that I thought it could be! Actually, I did do a few things, but it was a pretty low key weekend.

Liberty Ale from Anchor Brewing seemed appropriate to drink on Memorial Day. I hadn't actually had one in quite a while and I forgot how much I enjoy them.

Sierra Nevada's Southern Hemisphere Harvest Ale just sounded fun and tasty when I saw it on the shelf at the local Spec's. The hops are picked in New Zealand, packaged and whisked directly to Chico, CA to brew this beer.

My American Mild

I based my American Mild on Pride & Joy from Three Floyds since its an American version of a British Mild which is exactly the style of beer I was looking for. I still don't have any Pride & Joy to compare it to (Cory? Jeff?) but my attempt at brewing a session beer turned out pretty good if I do say so myself. I was little concerned about the flavour when I was bottling as the bitter grapefruit flavour was much stronger and more prevalent then I thought it would be. However, after over a month in the bottle, it has smoothed right out. There is still a grapefruit flavour with a slight bitterness up front, but it's soft and fades out in the finish. Its not harsh or biting as I worried it would be. Its got a great mouthfeel with head retention all the way to the bottom of the glass. Its hard not to drink this beer quickly, but you can if you want to since the ABV is only 4.2%. The aroma is a little light though and I'd like to get that cranked up a notch in the next batch. Regardless of how it ends up comparing to Pride & Joy, its pretty much what I was looking for in a session beer. With some very minor tweaking, this could become my house beer.